pumpkin bourbon milkshakes
recipe via sunset

4 1/2 cartons – 14 oz each – vanilla ice cream

2 cups canned pumpkin

1 cup milk

1/2 cup bourbon (can be omitted, if desired)

1/2 cup light brown sugar (packed)

1 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp ground ginger

fresh whipped cream

1. blend a third of the ice cream, pumpkin, milk, and bourbon at a time in a blender until smooth, adding sugar and spices to the last batch. pour into a large bowl and stir to combine.

2. ladle milkshake mixture into 8 tall glasses and top with whipped cream, if desired, and a dash of nutmeg on top.

note: to make ahead OR if you are wanting a thicker milkshake – do step 1 up to one hour ahead & freeze in an airtight container. stir well before ladling into glasses.

enjoy!