these are the perfect blueberry muffins. these gorgeous little pieces of heaven are STUFFED with fresh, not frozen, blueberries. overflowing with them. they are thicker, more like a biscuit and on top, a sprinkle of sugar creates this crunch when you bite into them. i have had more than my share of blueberry muffins in…
Month: April 2012
pb&j cookies
there is something about the fact that these cookies are called “peanut butter and jelly” cookies that makes me feel like it’s totally ok to eat lots of them and also give them to my toddler. i mean, hey, they have lots of good protein (the peanut butter and the eggs), fruit (the jam) and…
baked parmesan romano chicken
this is my favorite, all-time, go-to recipe for chicken parmesan (courtesy martha stewart magazine, years ago, and as usual edited by yours truly just a bit). it is light and crunchy, thanks to the panko breading (my edit, sorry martha) and has so much delicious, italian flavor. it’s probably the red wine vinegar… i’ll eat…
chocolate-ginger brownies
if you love chocolate and you love brownies, i am pretty sure you’re going to love this spin on the homemade fudgy brownie. even if you don’t like ginger, you can omit the ginger part of the recipe and continue on your merry way. but i do hope you like ginger. as i do. because…
she likes to eat 