my mother-in-law found this gem of a recipe and brought them over for one of the many desserts we had for thanksgiving this year.
i don’t have much to say but PUMPKIN. and BOURBON. and ICE CREAM.
need i say more?
recipe via sunset
2. ladle milkshake mixture into 8 tall glasses and top with whipped cream, if desired, and a dash of nutmeg on top.
note: to make ahead OR if you are wanting a thicker milkshake – do step 1 up to one hour ahead & freeze in an airtight container. stir well before ladling into glasses.