fruity ice pops

i love this idea for popsicles…they’re so pretty!¬†
they are fairly healthy (not packed with tons of added sugar like most popsicles) and they are perfect for a teething toddler or kids trying to beat the summer heat.
and as hot as it has been for the last week in missouri, this might be all imma be eatin’ during the month of august.

fruit salad ice pops

1 peach, cut into 1/2 inch slices (1/2 cup)

2 kiwis, peeled and sliced into 1/4 inch rounds

1/2 cup whole blueberries (3 ounces)

3/4 cup strawberries, hulled & halved

1 1/2 to 2 cups 100% white grape juice

arrange some of each fruit in 8 three-ounce popsicle molds, making sure pieces fit very snugly. pour enough juice into each mold to just cover fruit. insert popsicle sticks & freeze until solid, about 6 hours (or up to 2 weeks).

makes 8 popsicles
(each pop: 55 calories)