who doesn’t love a good grilled cheese sandwich?
all that ooey gooey cheese on toasty bread, right out of the oven…
the little she gobbles it up as if nothing has ever tasted so good in her short life.
now, the open faced grilled cheese sandwiches i grew up with were good (made with mustard and cheddar cheese), but it was not until i gathered a little trick from my dear friend, leah, that i had truly amazing experiences in the grilled cheese department. people always ask what it is, and can never guess.
here is the ingredient list:
shredded sharp cheddar cheese
can you guess what it is?
it’s not what you’d expect, but trust me, you’ll never make a grilled cheese without it again.
here it is:
the brilliant garlic salt marries perfectly with the taste of the cheddar cheese to make the classic chilly saturday afternoon sandwich. just a light dusting (2-3 grinds, depending on your grinder) over the cheese and broil in the oven for a few minutes.
pair with a hot bowl of speedy tomato soup to appreciate it to it’s fullest.