who doesn’t love a good grilled cheese sandwich?
all that ooey gooey cheese on toasty bread, right out of the oven…
the little she gobbles it up as if nothing has ever tasted so good in her short life.

now, the open faced grilled cheese sandwiches i grew up with were good (made with mustard and cheddar cheese), but it was not until i gathered a little trick from my dear friend, leah, that i had truly amazing experiences in the grilled cheese department. people always ask what it is, and can never guess.

here is the ingredient list:
bread
shredded sharp cheddar cheese
and…

can you guess what it is?

it’s not what you’d expect, but trust me, you’ll never make a grilled cheese without it again.

guessed yet?

here it is: