open faced grilled cheese – a tip



who doesn’t love a good grilled cheese sandwich?
all that ooey gooey cheese on toasty bread, right out of the oven…
the little she gobbles it up as if nothing has ever tasted so good in her short life.

now, the open faced grilled cheese sandwiches i grew up with were good (made with mustard and cheddar cheese), but it was not until i gathered a little trick from my dear friend, leah, that i had truly amazing experiences in the grilled cheese department. people always ask what it is, and can never guess.

here is the ingredient list:
bread
shredded sharp cheddar cheese
and…

can you guess what it is?

it’s not what you’d expect, but trust me, you’ll never make a grilled cheese without it again.

guessed yet?

here it is:


did you guess it!?
it is sheer genius…
the brilliant garlic salt marries perfectly with the taste of the cheddar cheese to make the classic chilly saturday afternoon sandwich. just a light dusting (2-3 grinds, depending on your grinder) over the cheese and broil in the oven for a few minutes.
pair with a hot bowl of speedyย tomato soup to appreciate it to it’s fullest.
enjoy!
photo via
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One thought on “open faced grilled cheese – a tip

  1. OH MY GURSH! Im convinced garlic sea salt is what manna from heaven tasted like. Well done “She” that was so yummy AND easy!

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