tomatoes and i don’t always have the best of relationships, i’d have to say.
BUT there are quite a few instances where i simply adore the red fruit (yes it is a fruit),
such as tacos, a B.L.A.T. sandwich, and a GOOD tomato soup. and this weather we have been having lately is making me excited for what is coming, like fall & chilly weather… sweaters… cozying up by our fire pit…
and enjoying warm, yummy soups.
i love this recipe mostly because it is so easy.
rarely do you find recipes that are ridiculously easy, yet really good; i’d-eat-this-several-times-a-week good.
speedy tomato soup
recipe by picky palate
1 10-ounce can petite diced tomatoes
1/4 cup finely chopped white onion
1/4 cup heavy cream
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic salt
1. place tomatoes, onions, cream, salt, pepper and garlic salt into a blender, blend until smooth, about 20 to 30 seconds.
2. pour into a medium saucepan over medium heat stirring until hot, about 5 minutes. serve with a hot, fresh grilled cheese sandwich.