kahlua cake

how does that picture make you feel?
mmmmnn, seeing all that chocolate gooey goodness makes me serenely warm and happy inside.
maybe it’s just because i am a girl and well, girls like chocolate.

i made this last week for girls night and it was DEvoured.
besides the taste of the cake that makes you weak in the knees, the great thing about this recipe: it’s suuuper easy. and it has a very short list of ingredients = doubly easy.

it is a super moist and flavorful cake, and is best served right out of the oven, while it’s still warm. serve it with powdered sugar dusted on top of the cake (and on each slice, of course) or a little bit of whipped cream. or, i’m pretty sure that it is best enjoyed with a big ol’ scoop of homemade vanilla ice cream on top of it.

is your mouth watering yet?

kahlua cake


1 package chocolate fudge cake mix (i used a dark chocolate mix)
1 package vanilla instant pudding
1/4 cup oil (i used grapeseed oil)
4 eggs, beaten
1/2 cup kahlua
1 pint (a large 16 oz container) sour cream
1 (12 oz) package semi-sweet chocolate chips


1. preheat oven to 350.

2. mix all of the ingredients together in a large bowl; mix well.

3. pour into a bundt pan that has been sprayed with cooking spray. bake at 350 for 1 hour (or until a toothpick comes out clean).

4. let the cake cool for 5-10 minutes then invert onto a serving platter. dust with a generous amount of powdered sugar.


photo viaย and recipe via

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