my favorite chocolate chip cookies

my favorite chocolate chip cookies - she likes to eat
as every normal american girl, my life has been a quest.
a quest to find the perfect chocolate chip cookie.

it’s not something i daily think about per se, but in the back of my mind, almost subconsciously, i have always been searching for my favorite. as someone who likes to cook, i have tried so many cookies and recipes over my life and loved so many. my grandma used to make some pretty great ones. phoebe’s mom’s friend mrs. nestle tollhouse has a pretty decent one. several of my close friends have really good ones too. but until recently, i wouldn’t have been able to say “i’ve found my favorite”. my go-to for picnics or to take to a friend. my favorite recipe that i always make when i just need some chocolate chip cookies.

this recipe is the one. it is a perfect chocolate chip cookie with a round buttery taste and a bit of saltiness, with just the right amount of chocolate chips that you can still savor the cookie that’s in between. i love adding the depth of the espresso powder but these cookies are just as wonderful if you choose to omit it. (interestingly, the espresso puffs up the cookies a little bit during baking. without it, they are a little flatter.)

recipe edited just a bit on 1.25.2015

my favorite chocolate chip cookies
makes about 30 cookies

ingredients

1 1/2 sticks butter, softened

1/2 cup brown sugar

1/2 cup granulated sugar

1 egg

1 1/2 tsp vanilla

1 1/2 cups all purpose flour

1/2 cup whole wheat flour

1 tsp baking soda

1 tsp sea salt

1 tsp instant espresso powder  [see this page for where to get it]

1 heaping cup chocolate chips

directions

1. preheat the oven to 350*. line 3 baking sheets with parchment paper.

2. in a bowl, whisk together the flour, baking soda, salt, and espresso powder. set aside. in a large bowl, with a stand mixer or hand mixer, cream the butter and both sugars together, until light & fluffy. add egg and vanilla and mix well. add flour mixture and mix with a spatula until just combined. add in chocolate chips. (the batter is quite thick, so using your hands is helpful here.)

3. using a cookie scoop or your hands, form dough into balls and place on cookie sheets. bake sheets one at a time in the oven. bake first sheet for 5 minutes, then take cookie sheet out & bang lightly on the counter (this gives you the yummy-looking lines on top of the cookies). then rotate the pan (so they bake evenly) and put it back in the oven. bake another 4-5 minutes, until the sides are set and golden brown, but the center is still under-baked.

4. repeat with the other 2 cookie sheets. once you remove each sheet from the oven, bang the pan lightly on the countertop to create more lines on the tops of the cookies. cool cookies on wire racks.

enjoy!

recipe adapted from the vanilla bean blog
*sometimes my cookies spread better when cooked at 375 – depends on your oven and how hot it gets.
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5 thoughts on “my favorite chocolate chip cookies

  1. Pingback: spiced banana bread | she likes to eat

  2. made these today. my house smells like heaven (where God bakes chocolate chip cookies all day) and i overindulged on cookie dough. i’m slightly nervous my kids are going to be bouncing off the walls tonight after small group dessert, but it is worth it! love you, friend! thanks for sharing!

  3. Pingback: oreo brownies | she likes to eat

  4. Pingback: oatmeal biscoff cookies with vanilla-soaked raisins | she likes to eat

  5. Pingback: the el grande chewy chocolate chip cookie | she likes to eat

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