if the picture above, with all of it’s marshmallowy gooeyness, or just the name of the cookies hasn’t made you run for the pantry yet, GO NOW.
after you pull them out of the oven, the creaminess of the warm peanut butter chips quickly melts in your mouth and the marshmallows make them chewy and oh so lovely.
this is one of my favorite cookie recipes of all time.
ALL time, people.
so, naturally i thought it might be a good kick off for she likes to eat.
cuz i can eat these cookies like it’s MY JOB. (so can my husband, for that matter.)
chocolate, peanut butter & marshmallow pudding cookies
2 sticks softened butter
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 tablespoon vanilla
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
4 oz box instant chocolate pudding mix (make sure the box says “instant”, and not a cook & serve pudding)
10 oz bag peanut butter chips
1 1/2 cups mini marshmallows
1. preheat oven to 350 degrees. line a large baking sheet with parchment paper or line with a silpat liner.
2. in a stand or electric mixer, beat butter and sugars until light and fluffy. beat in egg and vanilla until well combined.
3. place flour, baking soda, and salt into a large bowl, mixing to combine. slowly add to wet ingredients along with chocolate pudding mix, peanut butter chips and marshmallows. mix until just combined. with a medium cookie scoop, place onto baking sheet and bake for 10 to 12 minutes, until cooked through. let cool for 10 minutes on baking sheet before transferring.
makes 3 dozen cookies