1/2 cup granulated sugar

1/2 cup packed light brown sugar

2 eggs

1 tablespoon vanilla

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon kosher salt

4 oz box instant chocolate pudding mix (make sure the box says “instant”, and not a cook & serve pudding)

10 oz bag peanut butter chips

1 1/2 cups mini marshmallows

1.  preheat oven to 350 degrees. line a large baking sheet with parchment paper or line with a silpat liner.

2.  in a stand or electric mixer, beat butter and sugars until light and fluffy.  beat in egg and vanilla until well combined.

3.  place flour, baking soda, and salt into a large bowl, mixing to combine.  slowly add to wet ingredients along with chocolate pudding mix, peanut butter chips and marshmallows.  mix until just combined.  with a medium cookie scoop, place onto baking sheet and bake for 10 to 12 minutes, until cooked through.  let cool for 10 minutes on baking sheet before transferring.

makes 3 dozen cookies
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